Ta’ Nenu
- 143 St Dominic Street, Valletta VLT 1605, Malta
- +356 2258 1535
- https://tanenu.com/
- info@nenuthebaker.com
ION Harbour is Simon Rogan's first restaurant in the Mediterranean and Malta's only two Michelin star restaurant, where seasonality and local produce inspire every dish. Set on the 4th floor of the luxury hotel Iniala Harbour House overlooking the Grand Harbour, this two Michelin Star restaurant offers a contemporary farm-to-table fine dining experience. Opening Hours: Lunch Friday 12:30-14:00, Dinner Monday-Sunday 18:30-20:30.
Lunch Friday 12:30–14:00; dinner daily 18:30–20:30 (official site; temporary closure 10–27 August 2026 noted)
Address: 11 St Barbara Bastion, Valletta, Malta
Telephone: +356 9911 0166
Website: https://ionharbour.com
Current information highlights Malta's only two-MICHELIN-star restaurant according to its current official site, Simon Rogan's first Mediterranean restaurant, hyper-local, farm-to-table and sustainable produce, multi-course lunch and dinner tasting menus, shorter lunch tasting menu, wine list and zero-waste drinks using kitchen surplus.
ION Harbour by Simon Rogan is listed at 11 St Barbara Bastion, Valletta, Malta.
The current published telephone number is +356 9911 0166.